Restaurants & dining

Bentley Hotel Bars & Upper East Side Dining

The Bentley Hotel offers a variety of dining options to satisfy even the pickiest of taste buds. Start by relaxing in the intimacy of our Lobby Bar, grab a glass of wine and pony up to our intimate bar or take it al fresco to the Lobby Bar terrace. If casual fare is what you are in the mood for at our Upper East Side hotel, park yourself at the Service Station and enjoy Italian specialties including piping hot pizza from our wood burning oven or grab a beer at the bar and stroll outside to the Service Station patio and watch New York City go by. If upscale is more your style, make a reservation at Prime our Penthouse Restaurant with sweeping views of the East River. Perfect for sunset cocktails, indoor or outdoor dining or for your special party held in our private event space.


Enjoy Cocktails & Light Fare At Bentley Hotel Iconic Lobby Bar

Enjoy Cocktails & Light Fare At Bentley Hotel Iconic Lobby Bar

Enjoy Cocktails & Light Fare At Bentley Hotel Iconic Lobby Bar

Grab a tasty snack or delicious beverage at the Bentley Hotel’s Lobby Bar.
After exploring New York, head back to the Bentley Hotel to decompress. The Upper East Side Hotel in NYC houses the Lobby Cafe and Bar that boasts delicious cafe food and beverages. Seasonally, you can even enjoy seating in the outdoor garden oasis.
The ambiance in the Lobby Cafe and Bar will add just the right touch to your stay at the boutique hotel in NYC. Open daily, visit the Lobby Cafe and Bar to enjoy a fresh Starbucks coffee or other various treats.

OPEN DAILY: 6:30 AM – 12 AM.


Open for Dinner & Private Events

Bentley Hotel Prime The Two-story Penthouse Restaurant

Open for Dinner & Private Events

The two-story penthouse restaurant with wrap-around terrace is perfect for dining al fresco under the stars or enjoying the ambience of the twinkling city views from inside thanks to the massive floor-to-ceiling windows overlooking the East River and Queensboro Bridge.

The eclectic menu’s entirely kosher, but goes well beyond delicious matzoh while splitting into land and sea based choices. The latter counts unique sushi rolls like Fire Dragon, spicy tuna inside, avocado on the outside, as well as antipasti plates like wild salmon carpaccio, and pan-seared Branzino.

Meanwhile, land based eats come in the form of Long Island duck sliders, Wagyu Ribs in a lemongrass ginger and soy marinade ribs, pan seared Rack of Lamb, 10 Spice Rubbed Rib Eye to the Bentley Rack which is a 5 Bone Rib Rack in a sweet and spicy Korean marinade and much more.

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