Restaurants & dining

Bentley Hotel Bars & Upper East Side Dining

The Bentley Hotel offers a grab and go breakfast in the morning on the lobby level for those on the go, for those who would like to sit and relax, feel free to kick back in our lobby bar or al fresco on the adjacent terrace. Come back after your long day  and relax in the intimacy of our Lobby Bar, grab a glass of wine and pony up to our intimate bar or sip it outside on our terrace. Head upstairs to for cocktails and dinner at Prime our Penthouse Restaurant with sweeping views of the East River. Perfect for sunset cocktails, indoor or outdoor dining or for your special party held in our private event space.

LOBBY BAR

Enjoy Cocktails & Light Fare At Bentley Hotel Iconic Lobby Bar

Enjoy Cocktails & Light Fare At Bentley Hotel Iconic Lobby Bar

Enjoy Cocktails & Light Fare At Bentley Hotel Iconic Lobby Bar

Grab a tasty snack or delicious beverage at the Bentley Hotel’s Lobby Bar.

After exploring New York, head back to the Bentley Hotel to decompress. The Upper East Side Hotel in NYC houses the Lobby Cafe and Bar that boasts delicious cafe food and beverages. Seasonally, you can even enjoy seating in the outdoor garden oasis.

The ambiance in the Lobby Cafe and Bar will add just the right touch to your stay at the boutique hotel in NYC. Open daily, visit the Lobby Cafe and Bar to enjoy a fresh Starbucks coffee or other various treats.

OPEN DAILY: 6:30 AM – 12 AM.

PRIME

Open for Dinner & Private Events

Bentley Hotel Prime The Two-story Penthouse Restaurant

Open for Dinner & Private Events

The two-story penthouse restaurant with wrap-around terrace is perfect for dining al fresco under the stars or enjoying the ambience of the twinkling city views from inside thanks to the massive floor-to-ceiling windows overlooking the East River and Queensboro Bridge.

The eclectic menu’s entirely kosher, but goes well beyond delicious matzoh while splitting into land and sea based choices. The latter counts unique sushi rolls like Fire Dragon, spicy tuna inside, avocado on the outside, as well as antipasti plates like wild salmon carpaccio, and pan-seared Branzino.

Meanwhile, land based eats come in the form of Long Island duck sliders, Wagyu Ribs in a lemongrass ginger and soy marinade ribs, pan seared Rack of Lamb, 10 Spice Rubbed Rib Eye to the Bentley Rack which is a 5 Bone Rib Rack in a sweet and spicy Korean marinade and much more.

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